Menu and prices subject to change without notice.
Deep Fried Brussels Sprouts
General Tso's Calamari
Gorgonzola Garlic Bread
Crispy Honey Garlic Wings
Roasted Beet Salad
Substitute any specialty salad for an additional $3.50
Ages 10 and Under
Pasta Shells, or Fettuccine
Substitute our own apple sauce for fries for an additional .50
Wood Fired BBQ Plates
All our BBQ plates come with cornbread and your choice 2 of sides
Side Choices~ Pit Beans • Slaw • Mac & Cheese • Collards Additional Sides 2-
•Pulled Pork Plate 14-
•Sliced Brisket Plate 17-
•St Louis Rib Plate
1/2 rack 17-
•Ribs +1 ~Pick 1 meat to go with your ribs 21-
•The Original ~one of each of the meats, along with all 4 sides & Cornbread 25-
We smoke only fresh meats using locally sourced oak
for 8 to 18 hours.
Because of the low & slow method we use, occasionally some items will not be available
All entries are served with bread & house salad. There is a plate charge of $5.00 for shared entrees.
Pan Seared Scallops ~ Served atop herbed risotto with a cucumber & red peppercorn salsa. Finished with a blood orange coulis. 23-
Prime NY Strip ~ 12 oz cut topped with a scallion and blue cheese butter. Served with au gratin potatoes and finished with a wild mushroom, red wine demi~glace. 27-
Grilled Faroe Island Salmon
Chicken and Wild Mushroom Risotto
Pumpkin & Butternut Squash Tortellacci
Sautéed in a sage brown butter with caramelized shallots and spinach. Garnished with dried pomegranate seeds and hazelnuts. Finished with a drizzle of amaretto cream
With aged cheddar cheese, apple wood smoked bacon, lettuce, tomato, & red onion. Served with hand cut fries.
*Mt. Tom Burger
*this item served ala-cart